At Last Organic Outpost

Having meant to go for years, I made a visit to the urban community farm Last Organic Outpost yesterday. I stayed a little while to see Dan Phillips demonstrate how to prepare a cork floor, using wine corks. In a slight error of judgment I followed friends away to an early dinner when I really just wanted to hang out amid the greens and community farm folk. Here are a few images right off the cell phone (I am comfortable in the knowledge that no one comes to this blog for the fine photography).

Summer and autumn merge gracefully here and heat-loving crops like okra keep producing alongside the fall plantings of greens. Unexpected combinations of volunteer plants and crops made exploring interesting.

For example, spearmint and broccoli raab...

Squash, lettuce, and mustard greens...

Kabocha squash, I think.

One of several eggplant varieties I saw, here cosying up to okra:

Mint corrals...

Edible and ornamental coexist:

Children tried their hand at the cork floor and bottle cap wall model. Dan Phillips designs and builds houses together with the house’s future residents. The building materials are reclaimed to keep costs low, and so inventively recycled I urge you to see some examples at the website.

A few parting shots...

Lost in Paradise

I was at a gathering of architects and someone told me where to go to see the finest new public garden in Houston. I am in need of adventures for The Kid, who is pathetically bored by summer holidays now, so off we go. We’re looking for a coffee house in a garden behind the library at Rice University. I am picturing a little leftover space where the students have done something terrific.

When we reach the library, we walk through a sleek, formal landscape that I don’t remember seeing before, in search of the coffee house garden. Eventually it dawns on me we’re in the very place we were trying to find! I can feel my frame of reference change. The spectacular white building over there is Brochstein Pavilion, in other words, the coffee shop. This IS the garden.

[dang, I just can't get these photos to line up]

We get cold drinks and sit in the bistro tables by one of the cool black trough fountains. It begins to rain and the fine drops feel nice filtered down through the allee of elms overhead. Everyone else leaves.

I’ll spare you my observations (well, most of them) about the use of the axis and the historical precedents. I am still amused by my expectation of a tiny funky garden by students. But after all, it was my old architecture prof Stephen Fox who told me about this place. And this is a Less is More kind of garden. Three species are planted here. Only three colors here too: black furnishings, green foliage, and buff granite. But really its richness is in its careful craftsmanship, its relationship to the campus, and as a stage for human interaction.

Say ‘garden’, and what comes to anyone’s mind is something somewhere on the continuum of landscapes from wilderness to plaza. A garden is a pretty flexible concept. My mental garden must be getting closer to wilderness than a plaza. But anyway, I like knowing that the word ‘paradise’ originally meant a garden more like the symmetrical, fountain-centered one at Rice University than the vacation locales we now call paradise.

Good Garden!

This photo looks like a stroll in a park doesn’t it? It’s actually the front garden (“front yard” doesn’t seem to fit here) of a house on my extended dog walking route, right in the inner loop of town.

The concrete block house, set on a two lots, is very austere but you can hardly see it from the sidewalk. It was pushed way back to let the front garden and courtyard space predominate.

To me, the garden is not overgrown, just woodsy. It has plants in loose drifts, not in a hodgepodge. Have you ever noticed that nature doesn’t plant a hodgepodge, only people do?

And there is art! Here’s a sculpture by a Houston artist, the remarkable Gertrude Barnstone. Just look at all those inland sea oats in the foreground. Well, thanks for walking a moment with me.